Upside down pineapple cake By Prajina

Add 3tbsp sugar,25gm butter and 1/2 tsp honey in a heavy bottom saucepan and place it on stove.

Swirl the sugar mixture until the sugar dissolves completely and the caramel starts to turn golden in color.

Keep a close eye on the caramel as it can burn easily.

Once the caramel turns a nice golden brown color, transfer the mixture into well greased cake tin.

Sift all the dry ingredients including flour, baking soda, baking powder, salt and spices and keep it aside.

In a clean bowl, cream butter and sugar until the mixture turns fluffy and light in color.

Add eggs one at time to the butter sugar mixture until it is fully incorporated.

Now add the dry ingredients to the wet ingredients and fold it softly.

Place the pineaaple slices in the caramel sauce in the cake tin and add a couple of cherries in the center of the pineapple slice.

Pour the cake batter over the pineapple slices and level it using a spatula.

Place the cake tin in a preheated oven at 180 Degree Celsius for 35 to 40 mins until it is completely baked and skewer comes out clean.