Upma By Shipra Mehrotra

Roast simolina in a pan until it turns goldan brown.until it toons golden brown.

In a separate pan ,heat oil add mustard seeds,urad dal, and chana dal let them splutter.

Add curry leaves green chillies and Ginger .saute for a minute.

Add chopped onions and cook until they turn translucent.

And mixed vegetables turmeric powder and salt cook for a few minutes .

Pour water into the mixture and bring it to a boil.

Gradually add the rosted simolina stirring continuously to avoid lumps.

Cook until the upma thicknes and reaches the desired consistency.

Garnish with coriander leaves and a dash of lemon juice if desired.