Step-1 Take maida in a bowl and add baking powder and riddled properly.
2
Step-2 Take another bowl put 1 1/2 cup melted butter and add powdered sugar slowly and mix properly.
3
Step-3 After whisking add slowly to make smooth paste.
4
Step-4 add slowly maida and baking powder mixture in that butter and sugar paste and make smooth batter.
5
Step-5 Make sure that there should be no lumps.
6
Step-6 add 1 teaspoon of vanilla essence and colourful tutti frutti in that batter and mix well.
7
Step- 7 then take a baking pan and grease that pan with butter and maida. Put batter in that baking pan and garnish it with some colourful tutti frutti on the top.
8
Step-8 Put it in a pre-heated oven at 180 degree for 45 to 50 minutes or baked on gas stove in cooker( take the whistle ouon slow flame for 60-65 minutes.
9
Step-9 After the time limit take it from oven and allow it to cool down. Your sponge and delicious Tutti Frutti cake is ready from both oven and without oven to serve.
