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Tripple Chocolate Pizzookie By Khyati Parmar

Khyati Parmar
It's a skillet cookie topped with vanilla icecream and some hot chocolate sauce.. It's called Pizzookie because it's made in a cast iron skillet and is giant like pizza.

Serves4 Servings

Cooking Time30-35 mins

Meal TypeDESSERT

View step by step

INGREDIENTS

  • 1/2 cup butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 2/3 cup rich quality unsweetened cocoa powder
  • 1 TSP baking soda
  • 1/4 TSP salt
  • 1 cup dark chocolate chunks
  • 1/2 cup chocolate chips to top the Pizzookie
  • Vanilla ice cream as needed
  • Chocolate sauce as needed

PREPARATION

  1. 1

    Preheat oven at 180°c for 15 mins. Butter the skillet and keep it aside.

  2. 2

    To the bowl add butter and both the sugars and beat them until soft and creamy.

  3. 3

    Mix in milk and vanilla extract.

  4. 4

    In a separate bowl combine flour, baking soda, salt and cocoa powder.

  5. 5

    Mix dry ingredients to et ones and using hands mix a cookie dough.

  6. 6

    Make a giant ball out of the dough and place it in a greased skillet.

  7. 7

    Bake the skillet cookie in the preheated oven at 180°c for 20-25 mins.

  8. 8

    Once baked immediately press some chocolate chip on top and let it rest for sometime.

  9. 9

    Put a large scoop of vanilla ice cream and drizzle some chocolate sauce and serve immediately.