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Thai Pineapple Fried Rice By Chetna Patel

Chetna Patel
Thai Pineapple Fried Rice is a super quick recipe that's delicious because of all the sweet and spicy flavours. Pair it with a spicy stir fry for a fantastic weekday meal.

Serves4 people

Cooking Time30 minutes

Meal TypeMAIN COURSE

View step by step

INGREDIENTS

  • 4 tablespoons Oil
  • ▢ 8 - 10 cloves Garlic
  • ▢ 1 tablespoon Ginger
  • ▢ 2 Birds Eye Chillies
  • ▢ ¼ cup finely chopped Onion
  • ▢ ¼ cup finely chopped Green Onions white part only
  • ▢ ¼ cup finely chopped Celery
  • ▢ ¼ cup Carrot
  • ▢ ¼ cup finely chopped Bell Peppers
  • ▢ ¼ cup Peas
  • ▢ ¼ cup Corn
  • 1.5 cups chopped Pineapple (see note 1)
  • ▢ ¼ teaspoon Chilli powder
  • ▢ ¼ teaspoon Coriander powder
  • ▢ ¼ teaspoon Turmeric
  • ▢ ½ tablespoon Soy Sauce
  • ▢ 1 teaspoon Salt
  • ▢ ½ teaspoon White Pepper Powder
  • ▢ 1 ½ cups Cooked Rice (preferably day old rice - see note 2)
  • ▢ 2 tablespoons Spring Onions green part or chopped Coriander

PREPARATION

  1. 1

    Watch the video above if you’d like to make pineapple boats. It has detailed instructions. Heat oil in a wok and add minced garlic. Keep the flame on high. Allow the garlic to slightly brown. Add chopped ginger, onion, celery and chillies. Stir fry till onions start to gain colour.

  2. 2

    Add chopped carrot and bell pepper, saute for 2 minutes. Add peas, corn and pineapple and stir fry for 2-3 minutes until peas and corn are cooked. Add cumin, chilli powder, turmeric, coriander powder and soy sauce. Season with salt and white pepper. Mix it well so that it coats the vegetables. Reduce flame to low and add the cooked rice. Toss and mix to combine all the ingredients well. Adjust the seasoning if necessary. Serve hot and enjoy.