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TENDER TAMARIND LEAVES CHUTNEY By Arnav Kumar

Arnav Kumar
THIS IS MY GRANDMA RECIPE. EVERYONE USED TO RELISH.

Serves4 to 5

Cooking Time5

Meal TypeOthers

View step by step

INGREDIENTS

  • 2 CUPS TAMARIND LEAVES
  • 2 TO 3 GREEN CHILLIES
  • GARLIC CLOVES 3 TO 4
  • JAGERRY 2 SMALL PIECES
  • CUMIN SEEDS 1 TSP
  • SALT AND WATER AS REQUIRED

PREPARATION

  1. 1

    Wash the tamarind leaves.

  2. 2

    grind the tamarind leaves into thin fine paste by adding the above ingredients.