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Tandoori Prawns By Madhavi Lingampalli

Quick and Tasty starter tandoori prawns easy to make.

ServesCan be served to 4 memebers

Cooking Time10-15 min

INGREDIENTS

  • 500gm prawns
  • Kashmiri chilli powder
  • Coriander powder
  • Garam masala
  • Kasoori methi powder
  • Turmeric powder
  • Ginger garlic paste
  • Lemon juice
  • Pepper
  • Butter
  • Hung curd
  • Soya sauce
  • Salt
  • Oil

PREPARATION

  1. 1

    Mix all the main ingredients with prawns for marination and keep this in fridge for 1 hr.
  2. 2

    Heat the pan and add butter.
  3. 3

    Fry the marinated prawns in this pan for 5 min.
  4. 4

    Tasty Tandoori prawns ready to serve.