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Tandoori Mayonnaise By Vikas Aswal

Vikas Aswal
This eggless tandoori sauce or mayonnaise is just the perfect dip to be served with your snacks.

Serves5 Servings

Cooking Time10 Mins

Meal TypeAPPETISER

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INGREDIENTS

  • 1/2 Cup Milk
  • 2-3 Tsp Chilli Powder
  • 1/2 Tsp Sugar
  • Salt To Taste
  • 2 Tsp Ginger Powder
  • 2 Tsp Garlic Powder
  • 1-2 Tbsp Vinegar
  • 1/2 Tsp Cardamom Powder
  • 1/2 Tsp Garam Masala Powder

PREPARATION

  1. 1

    Add all the spices in one bowl and keep aside.

  2. 2

    In a blender, add milk, oil, vinegar, salt, sugar and spice powder.

  3. 3

    Blend the mixture till it thickens.

  4. 4

    Add more milk if required.

  5. 5

    Check the taste and add more spices if required.

  6. 6

    Store in an air tight container.