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Tamarind Rice By sushmitha ch

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sushmitha ch
Tamarind Rice is very special dish for every occasion In Andhra region and mostly in all temples also it is available in form of prasadam

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Serves4

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Cooking Time45

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Meal TypeBreakfast

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INGREDIENTS

  • 250gms rice
  • 1/4 cup oil
  • 2 springs curry leaves
  • 4 green chillies
  • 1/2 spoon turmeric
  • 50 GM's tamarind
  • Salt
  • 1/2 spoon mustard seeds
  • 1 spoon Fenugreek seeds
  • Pinch of hing
  • 4 spoons ground nuts
  • 2 spoons cashews
  • 1 spoon chana dal
  • 1 spoon urad split
  • 6 red chillies

PREPARATION

  1. 1

    Soak Tamarind in hot water and extract 250ml of Tamarind juice.

  2. 2

    Wash rice and cook with two cups of water per cup of rice on three whistles.

  3. 3

    When the steam goes out of the rice, add Turmeric, Oil, Green Chillies, Curry Leaves and Salt while the rice is still hot.

  4. 4

    Heat 2 tsp of Oil and roast Mustard Seeds and Fenugreek Seeds. Add curry leaves.

  5. 5

    Pour the Tamarind Extract and add grated Jaggery and cook until it becomes a thick paste.

  6. 6

    For the second seasoning, heat ¼ cup Oil, add mustard and let them crackle. Then add Groundnuts, chana,urad and roast them.

  7. 7

    Add Red Chillies and Curry Leaves and fry them and add to the Rice. And your tamarind rice (chintapandu Pulihoris ready.