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Sweet Paan By Andaleeb khan Ansari

There is no use real plan but flavourful full paan

Serves3 Servings

Cooking Time15 min

INGREDIENTS

  • 100 grm Fine greater Coconut
  • 5 tsp Condense Milk
  • 4 tsp Gulkand
  • Sliver paper for garnishing
  • Chocolate syrup for garnishing

PREPARATION

  1. 1

    Take a bowl and add coconut with condense milk and make dough.
  2. 2

    Take a bowl add gulkand.
  3. 3

    Take coconut dough and make a small ball and press in center nd stuffed gulkand and then make a ball then litter press on ball and try to into shape paan .
  4. 4

    Again repeat same process.
  5. 5

    Server with chocolate syrup .
  6. 6

    Ready to Eat.