Take curd into muslin cloth tie tightly and hang it over hight minimum 6-8 hours till water completely drained out. Once drain keep into refrigerator. In mixie jar add green cardemom pods grind couresly powder keep aside.
2
Take this hungcurd in bowl and whisk it for few seconds add sugar powder whisk for 3-4 min add green cardamom powder drynuts mix all well then refrigerate it till chilled.
3
Your delicious easy popular Shrikhand is ready. Garnish with some pistachio Serve chilled with hot puris.
