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Shahi tukda recipe By mahek makhija

mahek makhija
shahi tukda is a mughlai dessert made with ghee fried bread , thickened sweetened milk , saffron and nuts . Shahi is a persian word meaning Royal and tukda or tukra is a hindi & urdu meaning it is a delicious piece of dessert served on special occasion & festivals .

Serves5 Servings

Cooking Time15 min

Meal TypeDESSERT

View step by step

INGREDIENTS

  • ingredients :-
  • 1&1/2 cup milk
  • 1/4 cup sugar
  • 1/4 cup custard powder
  • 1/3 cup luke warm milk
  • some dry fruits
  • 1cup ghee

PREPARATION

  1. 1

    In a pan add milk & bring it to boil .

  2. 2

    After the milk is boil in a small bowl add custard powder & mix it with luke warm milk & add custard mixture into boiling milk by adding sugar .

  3. 3

    Take slice of bread cut it in 4 parts .

  4. 4

    Shallow fry bread in ghee .

  5. 5

    Let milk get thicken after that you can add dry fruits of your choice in milk custard ( add some sprigs of kesar ) .

  6. 6

    Our shahi rabri is ready .

  7. 7

    Pour this shahi rabri on bread slices & enjoy it on festivals with your family .