Profile Image

VOTE & SHARE

Let your favorite Recipe win

Senga holige By Aditya

It is special dish of Karnataka it is made of peanut like puran poli it is very good in tast it is sweet dish and it is very good for health

Serves1 Servings

Cooking Time1hr 2hr

INGREDIENTS

  • Peanut sugars all-purpose flour
  • Oil ghee

PREPARATION

  1. 1

    In mixer grinde the peanut and add sugar in it and make sweet like peanut paste .
  2. 2

    And now take all-purpose flour and make soft dough.
  3. 3

    And now fill the peanut past in dough and take a pan and grees with ghee or oil and .
  4. 4

    Cook like chappti and after take it out and enjoy it from ghee.