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Sabudana Vada By Sonal Agrawal

Sonal Agrawal
This is crispy outside and soft inside without adding the potatoes to it.

Serves4 Servings

Cooking Time5hrs 30 minutes

Meal TypeAPPETISER

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INGREDIENTS

  • Soaked Sabudana - 1 cup
  • Roasted and crushed Peanuts - 1/2 cup
  • Rajgira Flour - 2 tbsp
  • Green chillies- 2-3
  • Chopped Coriander leaves
  • Rock Salt to taste
  • Cumin Seeds - 1 tbsp
  • Oil for frying

PREPARATION

  1. 1

    Soak sabudana atleast for 5 hours or overnight.

  2. 2

    Drain out the excess water from sabudana.

  3. 3

    Now take a bowl, add soaked sabudana, crushed peanuts, rajgira flour, chopped green chillies, chopped coriander, cumin seeds and rock salt. Mix it well.

  4. 4

    Heat oil for deep frying the Vada's on medium flame.

  5. 5

    Till the oil gets heated, make small round and flat Vada's or patty from the mixture.

  6. 6

    Once the oil gets heated up, add tiny balls to it and fry them on both sides till golden brown.

  7. 7

    If the Vada's break, add some more Rajgira flour to it.

  8. 8

    Remove the fried Vada's on the paper towel to absorb excess oil.

  9. 9

    Serve the hot Sabudana Vada with green chutney.