Soaked sago and Samak for 2-3 hours after that make a fine paste in a mixture jar after that add peanut powder black paper powder sendha namak green chilli and chopped coriander and for garnish take a bowl and put mashed paneer 2tsp peanut powder green chilli sendha namak black paper and chopped coriander and mixed well after that take a pan on low flame greased with Desi ghee and makes mini uttpam u can make 3-4 uttpam after that garnish with paneer mixer flip n cook to both side .
