Rava appaul By Karuna

Heata heavy bottom pan and add rava. Dry roast for 3 minutes on medium flame or until you notice the nice aroma. Remove and keep aside. Boil water in the same pan. Add the roasted ravato water little by little. Keep stirring to avoid lumps. Add sugar and continue to stir. Add the grated coconut, ghee, and cardamom powder. Stir again to remove any lumps. Close with a lid and cook for 5 minutes in low flame until thick as dough. Turn off the flame and allow the dough to cool down. Knead lightly and make lemon-size balls. Heat the oil, keep it in medium flame. Press the balls between palms and fry it in oil until it becomes golden brown on both the sides. Remove from the oil. Place it on a kitchen tissue to absorb the excess oil.