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Ragi Chocolate Ladoo recipe By Shubham Dhama

Shubham Dhama
A family diwali tradition. My mom's Ragi Chocolate Ladoo recipe, we make them every year for diwali.

Serves8 Servings

Cooking Time40 Mins

Meal TypeDESSERT

View step by step

INGREDIENTS

  • 1/2 cup Ghee
  • 1/2 kg Ragi flour
  • 200gm Cocoa powder
  • 2 cups powdered Sugar
  • 1.5 cups Cashews

PREPARATION

  1. 1

    Roast Ragi flour and add some Ghee. Roast it till the aroma spreads around.

  2. 2

    Remove the pan and set aside. Take Cocoa powder and Sugar, mix well together.

  3. 3

    Add the mixture to the roasted ragi flour, along with crushed cashews .

  4. 4

    Mix well with hand.

  5. 5

    Roll the flour into delicious ladoos.