Profile Image

VOTE & SHARE

Let your favorite Recipe win
VOTE NOW

Pumpkin in Sweet Coconut Milk By Payal Varma

Payal Varma
This is Thai dessert recipe that is simple yet comforting.

Serves1 Servings

Cooking Time30 mins

Meal TypeDESSERT

View step by step

INGREDIENTS

  • 100 gm semi-ripe or unripe pumpkin, peel and washed
  • 100 ml coconut milk
  • 5 pandan leaves
  • 75 ml water
  • 20-25 gm palm sugar
  • A pinch of salt

PREPARATION

  1. 1

    Cut the pumpkin into medium-sized pieces and wash them again.

  2. 2

    Add coconut milk and pandan leaves to a pot.

  3. 3

    Add water and heat everything on medium flame.

  4. 4

    Add pumpkin and simmer until cooked.

  5. 5

    Add palm sugar and salt as per your preference.

  6. 6

    Turn off the heat. Serve warm or chill it in the fridge and enjoy later.