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Puffed Rice Upma By Prathamesh Palkar

Prathamesh Palkar
Serving a light yet filling option, this dish is super easy to make as well. So, try this super delicious and amazing puffed rice upma that is prepared just like we make poha. Read the recipe for more.

Serves6 Servings

Cooking Time30 Mins

Meal TypeBREAKFAST

View step by step

INGREDIENTS

  • 250g Puffed Rice
  • 1 Large Onion
  • 2 Tbsp Fried Gram
  • 2 Tbsp Lemon Juice
  • 2 Tbsp Coriander Leaves
  • Salt To Taste
  • 2-3 Tbsp Oil
  • 1/3 Tsp Mustard Seeds
  • 1/2 Tsp Cumin Seeds
  • 3 Tbsp Peanuts
  • 1 Tbsp Channa Dal

PREPARATION

  1. 1

    Add water to puffed rice in a bowl.

  2. 2

    Blend inside a blender to make a paste out of the puffed rice and fried gram.

  3. 3

    Then in a pan fry mustard seeds, cumin seeds, dals, peanuts and then add onions and tomatoes.

  4. 4

    Let this saute till the sides rise up. Then add salt to taste.

  5. 5

    Mix the rice puff paste and cook again, turn off the flame and sprinkle gram flour and coriander leaves, combine and serve!.