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Prawn roulade with paneer and cheese By Papori Dowerah Kakoti
This recipe is my signature recipe. It's a very healthy dish. It melts on your mouth. Minced prawn with paneer and cheese combination was heavenly. Though roulade is a continental dish but I gave a Indian twist here with spinach gravy and Jeera rice.
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INGREDIENTS
- 200 gms prawns 50 GM grated paneer 1 cheese cube grated 1 tsp chilli flakes 1 tsp black pepper powder Salt as per taste
- Cling wrap, a bunch of spinach, fresh cream, one small chopped onion, 1 tbsp butter.
PREPARATION
- Clean and wash the prawns. Grind it in a mixer. Take the minced prawn in a bowl and add salt and pepper. Place a cling wrap and put the minced prawn and flatten with your hand. Spread grated paneer and sprinkle salt and pepper. Now add grated cheese and sprinkle chilli flakes. Now roll the prawn along with the cling wrap tightly. Lock both the ends of the cling wrap.
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- Boil some water in a pan. Put the prawn roll on boiling water for 4-5 mins. Remove from water. Rest for 5 mins. Now remove the cling wrap. Brush some butter on the prawn roll. Grease the baking tray and pre heat the oven. Now bake the prawn roulade for 15 mins. For the green gravy we need to blanched the spinach. Then puree it. Heat butter in a pan add chopped onions. Cook for few mins till its colour change. Add spinach puree. Stir continuously. Add salt and fresh cream and little amount of water. Bring to boil. When we get the thick constituency off the flame. Take a serving plate. Cut the roulade into round pieces and serve with spinach gravy and Jeera rice.
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