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Easily using
Poha By Puja Male
INGREDIENTS
- 1 cup thik poha
- 1/2 tsp turmeric powder
- 1/2 tsp mustard seeds
- 2 chopped onion
- 2 chopped green chilli
- Few curry leaves
- 1 medium size lemon juice
- 3 tsp oil
- Salt to tast
- 1 tsp roasted peanut
PREPARATION
- Washing and soaking makes the poha.soggy ther for do not do it.
1
- Take a kadhai,add oil and heat it.add mustard seeds, and let them crackle.
2
- Add peaunts and rost for few seconds. add chopped green chilli and saute.
3
- Add chopped onion and saute for few seconds. add salt as per tast.add sugar crystals and stir well.
4
- Add turmeric powder, and mix well.add the washed poha into it.mix the poha well with the cooked onion mixture.
5
- Finally add in some lemon juice, Chopped coriander levels, mix and cook for few seconds.
6
- Switch off the flame and serve hot.
7