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Pav bhaji By Bharti Goel

Bharti Goel
It's healthy and delicious dish......

Serves4

Cooking Time40

Meal TypeBreakfast

View step by step

INGREDIENTS

  • 4 potatoes
  • 2 onion
  • 1 beetroot
  • 2 capsicum
  • 1 carrot
  • 1/2 cup green peas
  • 1/2 cup cauliflower
  • Salt to taste
  • 1 spoon red chilli powder
  • 2 spoon pavbhaji masala
  • 2 butter cube
  • As required coriander leaves
  • 2 tomato
  • 1 packet pav burger

PREPARATION

  1. 1

    Take cooker put green peas, cauliflower, carrot, beetroot, and potatoes and water, and keep for 2 vessels.

  2. 2

    Take Kadai put butter, and onion, and keep till the onion changes to pink add capsicum and add tomatoes, and put a little salt.

  3. 3

    Keep for 5 minutes and add boiled veggies and beet it with a beater.

  4. 4

    Add salt, red Chilli powder, and pav bhaji masala and mix well.

  5. 5

    Keep the lid on it and leave for 10 minutes.

  6. 6

    Garnish with coriander leaves.

  7. 7

    Heat the tawa roast the pav burger both sides till golden brown..

  8. 8

    Your yummy pav bhaji is ready to Serve.