Papaya Pickle (no oil recipe) By Agnes Hussain

Wash and slit green chillies.

Peel and wash onion.

Cut peel and washed papaya into long strips.

First boil papaya salt and turmeric into half of vinigar. Once soften remove and keep aside to cool.

Then boil green chillies and onion in the same. Let it cool.

Now take a kadhai and mix Mustard paste salt sugar in remaining vinigar.

Now add boiled and cooled ingredients in it and give it a nice mix.

Lastly store in a glass jar or daily pot as you wish.