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Papad Paneer Rock n Roll By Girish Bhambhani

Girish Bhambhani
Unique receipt where Sindhi papad is used to create one of it’s kind paneer starter

Serves4 Servings

Cooking Time20 to 30 mins

Meal TypeAPPETISER

View step by step

INGREDIENTS

  • 200 grams paneer
  • 2 teaspoon corn floor
  • Salt as per taste
  • Black pepper 0.5 tea spoon
  • Oil for deep frying
  • Papad crushed and also whole

PREPARATION

  1. 1

    Mix paneer, black pepper and corn floor together to BR mashed as balls.

  2. 2

    Crush the raw papad and put the round balls / long cylinder shaped balls .

  3. 3

    Fry the rolls at medium to high flame .

  4. 4

    Take the deep fried rolls and put it on deep fried papad as base .

  5. 5

    Serve jointly with mint chunti and ketch up.