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Papad Paneer Rock n Roll By Girish Bhambhani

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Girish Bhambhani
Unique receipt where Sindhi papad is used to create one of it’s kind paneer starter

Serves

4 Servings

Cooking Time

20 to 30 mins

Meal Type

APPETISER

View step by step

INGREDIENTS

  • 200 grams paneer
  • 2 teaspoon corn floor
  • Salt as per taste
  • Black pepper 0.5 tea spoon
  • Oil for deep frying
  • Papad crushed and also whole

PREPARATION

  1. 1

    Mix paneer, black pepper and corn floor together to BR mashed as balls.

  2. 2

    Crush the raw papad and put the round balls / long cylinder shaped balls .

  3. 3

    Fry the rolls at medium to high flame .

  4. 4

    Take the deep fried rolls and put it on deep fried papad as base .

  5. 5

    Serve jointly with mint chunti and ketch up.