In a pan , dry roast all the whole spices , then fry onion julienne until it turns golden brown, now fry paneer cubes until it turns golden.
2
Now In a handi take 5tbsp of oil and add jeera , let it crackle . Now add onion puree and saute after 5 min add tomato puree and all powdered masala and cook until the oil separates. After the oil comes up and hot water to settle the consistency.
3
Now add fried onion julienne and paneer to the gravy , cover and cook for 15 min . Finally add kasoori methi and fresh coriander. Serve with tandoori roti .
