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Orange Cake By Deepa Gad

Deepa Gad
You can make any other flavoured cake of your choice. I like orange flavoured cakes, thats why I prefer it.

Serves4 people

Cooking Time40 minutes

Meal TypeDESSERT

View step by step

INGREDIENTS

  • Measurement : 1 cup - 250 ml
  • 1 cup All Purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • Pinch of salt
  • 1/2 cup+1 tsp powdered sugar
  • 1/2 cup Hung/thick curd
  • 1 tsp orange zest
  • 1/4 cup melted butter
  • 1/2 orange juice
  • Few drops orange food colour (optional)

PREPARATION

  1. 1

    Greeze the loaf tin brush in a oil, and place butter paper. Preheat the microwave at 200 degree Celsius for 10 minutes.

  2. 2

    Let us make the batter. Take a bowl, add sugar powder, hung curd, orange zest, mix well. Now add melted butter, beat the batter well.

  3. 3

    Sift the dry ingredients like all purpose flour, baking powder, baking soda, pinch of salt.

  4. 4

    Then add the dry mixture, orange juice and few drops of orange food colour. Mix in one direction to make a smooth batter. Pour the batter in a Loaf Tin. Tap into twice. Bake in preheated microwave at 200℃ for 30 minutes.

  5. 5

    After 30 minutes, insert a toothpick into the center of the cake. If it comes out clean, it is done. Allow cake to cools completely on a wire rack. The cake must be completely cools, cut the slice. Serve it.