mysore Pak By Richa jain

Sieve the besan. Prepare sugar syrup by mixing sugar and water in a pan. Let it cook till the sugar dissolves completely. A good long string should come out in the syrup, the syrup is ready.

Put ghee and oil in a pan and keep stirring it on low flame, as we have to do in making mysore pak recipe.

Let the flame be very low and some gram flour is kept in it. Then stir it very well so that no lumps are formed. In the same way, put gram flour in little by little 3-4 times, and mix.

Keep stirring the whole mixture, so that the oil (ghedissolves well in the gram flour. Keep pouring hot ghee into the gram flour with a spoon and keep frying the gram flour with the other hand.

Do this 4-5 times so that soon you will see the ghee separating from the pan. The gram flour started to swell and the color of the gram flour started changing slightly, the lattice started forming in the swelling gram flour. Immediately put it in a deep tray, plate, bowl.

The gram flour mixture will turn golden in color as it cools. After cooling for 10 minutes, cut the Mysore Pak as per your choice. When it is completely set, then separate the pieces, after completing half an hour. Garnish with almonds, pistachios on top of it.

Delicious Mysore Pak is ready to be served. Store Mysore Pak in an air tight container.

suggestion The ghee used for adding ghee should be very hot while stirring the besan mixture. 2 To make perfect mysore pak, stir it vigorously when it rises and as soon as it changes color take it out on a plate.