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Mutton Keema Pizza By Ishrat Khan

Ishrat Khan
Pizza is topped with mutton keema which tastes scrumptious.

Serves2 Servings

Cooking Time30 minites

Meal TypeMAIN COURSE

View step by step

INGREDIENTS

  • 2 cups mutton mince
  • 2 Pizza base
  • 2 tbsp pizza sauce
  • Pinch of salt
  • Black pepper as required
  • 2 cups of cheese
  • 1 sliced onion
  • 1 capsicum
  • Oregano
  • Chilli Flakes

PREPARATION

  1. 1

    Take a pizza base and spread pizza sauce on it.

  2. 2

    Next, top the base with veggies.

  3. 3

    On the other hand, cook the keema in a pressure cooker and add salt, pepper to it. Once cooked, spread the keema on the pizza base.

  4. 4

    Add loads of cheese.

  5. 5

    Sprinkle some oregano and chilli flakes.

  6. 6

    Finally, bake the pizza bases at 150 degree celsius for just 15 minutes.

  7. 7

    Mutton Keema Pizza is ready. Serve hot.