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Microwave oreo biscuit cake By Ruby Kumari

Ruby Kumari
In lockdown, I make my cack from available and minimum ingredients.

Serves2-4

Cooking Time12 min

Meal TypeDESSERT

View step by step

INGREDIENTS

  • Oreo biscuit & Bonbon biscuits– 20 nos (any flavor)
  • Milk – 1 cup ( 240 ml)
  • Plain Eno or baking powder – 3/4 tsp
  • Sugar – 2-3 tbsp
  • Decorative material (as you like)

PREPARATION

  1. 1

    In a big mixie jar,take all the biscuits with cream & sugar.Grind it coarsely.Now add milk & Eno. Grind to a smooth paste.

  2. 2

    Grease a microwave safe bowl with butter.

  3. 3

    Pat the bowl in the bottom to spread the batter evenly. Microwave it in high power ( i used 800for 3-5 minutes.Check at 3 minutes.If not done,keep it for more time.Mine took 4 minutes.Check it with the back of spoon or tooth pick.If it comes out clean,cake is done.Else keep it for one more minute.Cake will rise but wont double. Remove & keep it outside. Let it cool down (If you want to decorate it as you like). Then invert the cake,cut into pieces and enjoy ! If u try to remove the cake before it cools down,cake will crack.If u use butter paper,u can remove it easily.