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Mexican Burritos with an Indian twist By 0159_DEEPTI SINHA

0159_DEEPTI SINHA
This blissful delicacy will lead to a blast of flavours in your mouth. The constituting elements of this dish is extravagant in its own way.

Serves2 Servings

Cooking Time25 Minutes

Meal TypeOTHERS

View step by step

INGREDIENTS

  • 100gms Cooked Kidney beans as per your taste
  • 100gms Sauteed Bell peppers and caramelized onions
  • 50gms Salsa
  • 80gms Grilled Cottage Cheese
  • 30ml Mint and Cilantro Dip
  • 3 Whole wheat flatbreads

PREPARATION

  1. 1

    Take a platter and place one flatbread on it.

  2. 2

    Spread some mint and cilantro dip on the flatbread.

  3. 3

    Place the salsa along with sauteed bell peppers and caramelized onions.

  4. 4

    Add in the cooked beans and grilled cottage cheese.

  5. 5

    Fold the edges of the wrap and place it on a grilling pan.

  6. 6

    Grill it for 5 minutes and serve hot with mint dip and some fresh lime cordial.