Grind chopped onion, with 1tsp coriander powder, 1tsp cumin seeds, ginger and garlic,green chilli to make a paste.cursh the cardamom, cloves,and cinnamon using a mortar and pastel.
2
Put a pan medium flames.and 1tsp butter and 1tsp oil.once hot,add cumin seeds and the crushed spices. Saute for 2 minutes. Add finely cut onion and cashew and cook for 3 minutes.
3
Once the onion colour change to golden brown, add the onion- garlic paste,1tsp salt,turmeric powder, chilli powder,Kasuri methi and cook for 10 minutes.
4
Heat the pan with 1tsp oil with a pinch of salt and stir fry the paneer cubes till its colours change to light brown.
5
Add green peas to pan and stir for 5 minutes. Now add the masala paste and cream, mix very well.cover the pan and allow the curry to cook in low flame.
6
After 10 minutes open the cover and mix well.add garam masala and butter and saute for 3 minutes. Add coriander. Matar paneer is ready. Enjoy with roti,parathas and rice.
