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Masoor Dal ke Shami Kebab By Jyoti Mathur

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Jyoti Mathur
This is a real mouth watering dish. These kebabs are so delicious and soft and melt immediately in your mouth. These veg shami kebabs can easily be served as an equivalent to non-veg kebabs because they provide the same rich experience.

Serves

2 Servings

Cooking Time

30 mins

Meal Type

APPETISER

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INGREDIENTS

  • Masoor Dal 300 gm
  • Onion 100 gm
  • Garlic 15 Whole
  • Ginger 25 gm
  • Green Chilly 5 pieces
  • Amchoor 2 tbspn
  • Onion to fill 150 gm
  • Green Dhania
  • Garam Masala
  • 1Salt

PREPARATION

  1. 1

    Add 1 bowl of water, Sabut Masoor, Onion, Garlic, Ginger and Green Dhania in Pressure Cooker and Boil for 20 minutes.

  2. 2

    Let the mixture absorb all the water and put off the cooker.

  3. 3

    Now add salt and garam masala in above mixture.

  4. 4

    Now in a separate pan, take a very small amount of refined oil, add finely chopped onion and half fry the onion.

  5. 5

    Now cut Green chilli, Dhania and add in the pan.

  6. 6

    Now, add Add 1/2 tbsp salt, amchoor powder in the pan.

  7. 7

    Now make kebabs by adding above mixture in pan with the grinded mixture prepared in Step2 and 3.

  8. 8

    Take the tawa and let it heat for few minutes.

  9. 9

    Now add some oil in tawa and fry the kebabs till they get Red.

  10. 10

    Garnish the kebabs with Dhania add serve with green chutney and round-cut onions.