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Mango Firni By Jamuna Somani

Jamuna Somani
Mango Firni is a perfect dessert for summer

Serves4 Servings

Cooking Time30 Mins

Meal TypeDESSERT

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INGREDIENTS

  • Ingredients
  • 5 Tbsp Rice
  • 1 litre milk
  • 8-10 tbsp Sugar
  • A pinch of Saffron (soaked in water)
  • 1/2 tsp elaichi powder
  • 1 cup Mango pulp

PREPARATION

  1. 1

    Procedure Ek bowl me chawal ko bhigo ke 1 ghnte k liye rakhe. Fir paani nikal kr uska paste bna le. Ek kadhai me doodh daal kr usse ubale, fir chawal ka paste daal kr usse kaam aanch pr pakaye. Doodh gaadha ho jaane pr gas band krde aur usse thanda hone de. Fir usme mango pulp aur kesar daale aur achhe se mix kre. Fridge me achhe se thanda kre aur kaju se saha kr parose.