Jowar churma: In a bowl add flour, salt and 1 tbsp ghee, add water and knead the dough. Now make roti and cook it on tawa on law flame. Then crush it properly. Now heat ghee, add mustard seeds , cumin seeds, asafoetida, curry leaves, garlic and green chillies, then add crushed jowar roti. Add all spices and mix it well. Add lemon juice and coriander leaves.