Take some ice cubes in a bowl and ghee and cool it by ice then add milk and mix it well so there won't formation of lumps then add gram flour and mix it again.
2
Now take ghee in a pan for frying when ghee gets hot add the batter spoon by spoon to get that awesome texture of ghevar which will form by mixture. Keep repeating this to make a disc .
3
Other side we'll make a sugar syrup for that 1 cup of sugar and 1/2 cup od water is required. Heat this and make sugar syrup .
4
For Randi as well take a milk in pan and reduce till one - fourth then add sugar khaya cardamom and saffron strands .
5
Now take fried ghevar put sugar syrup on it. Coat it well then add fresh Rabdi and garnish it with some almond slices and dried rose petals.
6
Here is the heavenly combination of moist and smooth rabdi with crunchy ghevar. Enjoy this on occasions with all..
