140 grams maggi noodles 1/2 onion 1 teaspoon butter 1/2 teaspoon garlic paste 1/4 cup peas 1/4 teaspoon powdered turmeric 1 tomato 1/2 capsicum (green peppe1 green chilli 1/4 tablespoon red chilli powder 1/4 teaspoon garam masala powder 1/2 teaspoon chaat masala powder 12 grams maggi masala salt as required 1/4 teaspoon powdered black pepper 2 1/2 cup water
PREPARATION
1
To prepare this mouth-watering snack recipe, put a deep-bottomed pan over medium flame and add water in it and bring it to a boil. Meanwhile, take a chopping board and finely chop onion, capsicum, tomato and green chilli on it. Once the water begins to boil, add Maggi masala noodles and peas to it. Let it cook till the noodles and peas are soft and tender.
2
Next, in another pan, add butter and let it melt. Then, add chopped onion and saute till it changes colour. Now, add garlic paste, chopped capsicum, tomato and green chilli to it and saute well for a couple of minutes, till the tomatoes are soft.
3
Next, in the sauteed vegetables, add red chilli powder, turmeric powder, garam masala powder, black pepper powder and saute for a minute. Now, add the boiled Maggi noodles and peas to this masala and mix well and cook for 1 more minute.
4
Once done, transfer to a serving bowl and sprinkle a pinch of chaat masala over the noodles to make it even more flavorful. Serve it hot to enjoy! Make sure you try it, rate it and leave your valuable comments in the comment section below.
