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Layer Potatoes and Meatballs By Anita Davi

It's very tasty πŸ˜‹πŸ˜‹

Serves3-5

Cooking Time30-45 mins

INGREDIENTS

  • Italian meatballs recipe mashed potato recipe
  • 2 cups grated mozzarella
  • cheese2 tablespoons chopped sparkling parsley

PREPARATION

  1. 1

    Prepare the mashed potatoes and meatballs: Prepare the mashed potatoes as laid out in my recipe here. Prepare the Italian meatballs such as the sauce as laid out in my recipe here.
  2. 2

    Preparing for the oven: Preheaat oven to 350 ranges F .
  3. 3

    Prepare the casserole: Spray a 9" through 13" casserole dish with a touch cooking spray (I used a Le Creuset Braiser, hyperlink is below the appliance).
  4. 4

    Assemble the casserole: Put the mashed potatoes withinside the backside of the casserole.
  5. 5

    Arrange the meatballs calmly over the mashed potatoes.
  6. 6

    Baking: Transfer the casserole to the oven and bake for 20 mins or till absolutely heated through.
  7. 7

    Sprinkle the mozzarella cheese calmly over the meatballs and bake for any other 10 mins or till the cheese melts and starts offevolved to show brown.
  8. 8

    Serving: Garnish with parsley and serve hot.