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Kuttu puri with chole By Nikita Patil

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Nikita Patil
Kuttu flour is very healthy as it can be eaten during fasting period. From kuttu u can make puri, thalipeeth, dosa etc. Chole with black base masala curry accompanied with puri or fresh curd can also accompaniment with kuttu puri. It’s Navratri special recipe.

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Serves4 Servings

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Cooking Time30 mins

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Meal TypeMAIN COURSE

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INGREDIENTS

  • 500gms chole soaked overnight
  • 4 tbsp whole spices roasted masala
  • 1 tbsp tea powder
  • 1 bowl Onion, tomato, curry leaves purée
  • 1 tbsp red chilli powder
  • 1 tbsp coriander power
  • 5,6 tbsp oil
  • 500 gms kuttu flour

PREPARATION

  1. 1

    Pressure cook chole adding tea powder in water upto 4,5 whistle.

  2. 2

    In pot add oil, roasted masala, puree of onion, tomato, curry leaves and sauté well until oil leaves out of masala.

  3. 3

    Add cooked chole and stir well then add that same chole tea water in it.

  4. 4

    Add red chilli pwd, coriander pwd stir well. Season with salt and cook for 5,10 mins until boil. Chole are ready.

  5. 5

    For kuttu puri take flour knead by adding little water adding salt a bit to it. Apply oil and set aside 10 mins.

  6. 6

    Make equal size balls and roll it and deep fry kuttu puri and serve with chole.