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Khandeshi Satale ( खान्देशी सातले ) By Rupali Pitrubhakta

Rupali Pitrubhakta
Satale is an Maharashtrian (Khandesh) which can be a perfect tea time partner. Satale is actually a very delicate to handle while making it. Satale is usually made two ways one is sweet and other is namkin. Give it a try. I am sure you will love it!!

ServesAlmost 10 (Depends on your quantity)

Cooking Time1.5 hours

Meal TypeBREAKFAST

View step by step

INGREDIENTS

  • 2 cup Rava
  • 2 cup Maida
  • 1/2 cup Besan
  • 1/4 cup eating oil
  • 1tbsp Salt
  • 1 tbsp Sugar
  • 1 tbsp Ajwain

PREPARATION

  1. 1

    Mix Maida, Besan and Rava with hot oil and salt.

  2. 2

    After half an hour mix with water.

  3. 3

    After half hour make a roll and give shape like chakli.

  4. 4

    Then fry it in oil.

  5. 5

    Serve & Enjoy.