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Keto Peanut Butter Squares By Roshani

Winner - Your Recipe Contest

Roshani
These squares taste best cold, so keep them refrigerated until ready to serve.

Serves135 Servings

Cooking Time12 Mins

Meal TypeDESSERT

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INGREDIENTS

  • 1/2 c. smooth unsweetened peanut butter
  • 1/4 c. coconut flour
  • 1/4 c. keto friendly powdered sugar, such as swerve
  • 1 tsp. pure vanilla extract
  • 2 c. keto friendly chocolate chips
  • 2 tbsp. coconut oil
  • 1 tbsp. Flaky sea salt, for garnish

PREPARATION

  1. 1

    Line an 8"-x-8" baking pan with parchment paper and grease with cooking spray. In a medium bowl, combine peanut butter, coconut flour, powdered sugar, vanilla, and salt.

  2. 2

    Stir until smooth and pour into prepared pan, smoothing the top with a spatula. Place in freezer for 30 minutes to firm up.

  3. 3

    Combine chocolate chips and coconut oil in a medium microwave-safe bowl. Microwave, stirring every 30 seconds, until smooth and pourable.

  4. 4

    Pour chocolate over peanut butter layer and smooth.

  5. 5

    Garnish with flaky sea salt and place in freezer to harden, 2 hours or up to overnight.

  6. 6

    When ready to serve, remove peanut butter bars from baking dish and cut into squares.