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Jalebi By SANUBER ASHRAFI

SANUBER ASHRAFI
No festivals are completed without sweets. So this Diwali try the easiest Instant Jalebi recipe and get complements from your guests.

Serves8 Servings

Cooking Time25 minutes

Meal TypeDESSERT

View step by step

INGREDIENTS

  • 1 cup Maida
  • 1/2 cup Curd
  • 2 tbsp Cornflour
  • 1 cup Sugar
  • 1/2 cup Water
  • 1/2 tsp Cardamom powder
  • 1/2 tsp Baking powder
  • A few Saffron threads
  • 1/2 tsp Orange food colour
  • Pistachios for garnish

PREPARATION

  1. 1

    Mix curd maida and cornflour.

  2. 2

    Add baking powder and orange food colour and mix well to make a thick batter.

  3. 3

    Keep this batter aside for 20 minutes.

  4. 4

    Make sugar syrup from sugar and water.

  5. 5

    Add saffron threads, cardamom powder and rose essence in sugar syrup.

  6. 6

    Heat ghee in a pan, fill batter in a bottle and make a small hole in lid.

  7. 7

    Make pattern from batter in hot oil and fry till crisp.

  8. 8

    Soak fried jalebi in warm sugar syrup for 2-3 minutes and then remove.

  9. 9

    Garnish with pistachios and enjoy.