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Indian style Nankhatai By Nikita Pahuja

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Nikita Pahuja
This nankhatai is so tempting and will melt in your mouth. Try it once you will become fan of this.

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Serves4 servings

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Cooking Time30 minutes

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Meal TypeOTHERS

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INGREDIENTS

  • 1 cup Maida
  • Half cup besan
  • 2 tbsp suji
  • Half cup powdered sugar
  • Half cup ghee
  • Pinch of salt
  • Pinch of cardamom powder
  • Pistachios for top

PREPARATION

  1. 1

    In a bowl add Maida, besan, suji, powder sugar, salt and cardamom powder. Mix it well.

  2. 2

    Pour ghee slowly and kneed like a dough.

  3. 3

    Divide the dough in equal small portion.

  4. 4

    Shape round like a peda and top it with Pistachios.

  5. 5

    Place nankhatai in baking tray.

  6. 6

    Bake in preheated oven for 18 to 20 minutes @180 C.

  7. 7

    Serve it with hot tea 🍵.