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Hingastar By Chef Ajay Chopra

Ajay Chopra
Hingastar is a flavourful tangy pickle made from raw mango. Chef Ajay Chopra shares the recipe for no oil pickle.

Serves3

Cooking Time5 Min

Meal Typepickle

Preparation Time10-15 Min

DifficultyMEDIUM

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Ingredients

  • For Hingastar

    • 2 peeled raw mangoes

    • 2 tbsp salt

    • 1 ½ tbsp asafoetida

    • 2 tbsp deggi mirch powder

PREPARATION

  1. 1

    Peel the raw mangoes and dice into medium pieces.

  2. 2

    Put the diced mango in a bowl and add salt, asafoetida and deggi mirch powder to it.

  3. 3

    Toss the contents till everything is mixed properly.

  4. 4

    Put this pickle in an airtight container and place the container in the sun for 6-7 days.

STEP BY STEP