One cup chopped onion, tomato, smashed boiled potato, capsicum, cabbage, coriander
Two cup boiled smashed black chickpeas
Half tea spoon Black pepper powder, Oregano, Chili Flakes, Salt, Garam Masala, Butter
Cheese, Sauces - Tandoori & Peri Peri
Tortilla - One cup -wheat flour, corn flour, Half cup- Maida, Raggi Flour, Salt, Oregano, Chili Flakes, Oil & Luke warm Water
PREPARATION
1
In a bowl, mixed all veggies, smashed potato along with Chickpeas and spices, coriander. Do mixed all, hence stuffing will be ready.
2
Tortilla preparation - All flour to mix along with salt, oregano, chili flakes & luke warm water, Semi tuff dough flour to maintain, grase oil & rest atleast 30min .
3
Make Tortilla.
4
Take a pan, put a butter bake a side of tortilla on small flame, turn other side & apply green chutney & sauces, put a half part stuffing on tortilla & cheese, fold a half part, and roast both side with butter.
5
Healthy tacos is ready for eat with green chutney and sauces.
