Profile Image

VOTE & SHARE

Let your favorite Recipe win
VOTE NOW

Gujarati Traditional Dal baati By Kuldeep Chaudhary

Kuldeep Chaudhary
It is since from our forefathers time,so easy &too quick recipe

Serves6/8people

Cooking TimeTotal time 35/40minits

Meal TypeMAIN COURSE

View step by step

INGREDIENTS

  • 1)300gms or 2cups wheat flour 2)semolina 1/4cup,salt 1/2tsp.3)carrom seeds 1/2tsp
  • 4)Desi ghee 1/4cup to cook baati,luke warm water1/2cup5)haldi &baking soda 1/2tsp.
  • Preheat the OTG at 210degree c.uper &lower rods are on mode
  • 5)For making dal ,taking regular arhar daal .simple tadka style.
  • 6)In a pan add 1 tsp jeera ,1/2tsp hing ,2 red chillies,1/2 tsp jaggery
  • 7)add dal in it,your dal is ready

PREPARATION

  1. 1

    In a one bowl add wheat flour,salt ,haldi ,Desi ghee,semolina mix it with water make a dough not so soft not so hard.

  2. 2

    Devide into same parts,make a balls ,little bit press it with your thumb from center..apply ghee with brush.n take a tray apply some ghee on tray.n bake it.