Groundnut sweeter By Priyanka Jain

First, lightly roast the peanuts in the pan. Then crush all the peels with the help of palm.

Now make them fine powdered in a mixer.

Now add sugar and water in a pan and stir when the sugar dissolves then add peanut powder and mix well.

Stir continuously until it thickens and when the mixture starts leaving the edge then turn it into a greased plate.When it cools down, place it on a plastic bag and roll it out like a thick roti.

Dissolve saffron in water and sprinkle it and when it cools down, cut it into desired shape.