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Green chilli chicken By Rizwan

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Rizwan
Green chilli chicken dish has such a unique flavours which refreshes anyone's mood_

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Serves4 people

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Cooking Time47 minutes

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Meal TypeMAIN COURSE

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INGREDIENTS

  • Chicken-650gm
  • Onions-2 medium sized
  • Green chillies-3
  • Mint leaves-half bunch
  • Coriander leaves-half bunch
  • Ginger garlic paste-1tsp
  • Salt-1tsp or as per taste
  • Turmaric powder-½ tsp
  • Sunflower Oil-4tbsp
  • Cumin powder-½tsp
  • Black pepper powder-½tsp
  • Garam masala powder-½tsp
  • Curd-200gm

PREPARATION

  1. 1

    Take a mixer jar to grind onions,mint leaves, coriander leaves,green chillies and grind well to make the green paste.

  2. 2

    Take chicken add salt,ginger garlic paste, turmaric powder mix with green paste and rest for 20 minutes.

  3. 3

    Heat the sunflower oil on medium flame in a non sticky kadai and include chicken mix let cook for 15 minutes with covered lid.

  4. 4

    Open the lid and add curd mix it well again let cook for 10 minutes with covering the lid.

  5. 5

    Later add cumin powder, black pepper powder and garam masala powder cook for 2 minutes on low flame.

  6. 6

    Green chilli chicken is ready to serve.