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Ginger Bread Latte By Shreya Joshi

Shreya Joshi
As it's Christmas season, so made this beautiful latte art which is a Christmas tree on top of the latte with chocolate sauce

Serves1 Servings

Cooking Time5-10mins

Meal TypeBEVERAGE

View step by step

INGREDIENTS

  • 60ml Espresso
  • 150 ml frothy Milk
  • 1/2 tsp Ginger Powder
  • 1/4 tsp Cinnamon Powder
  • 1/4 tsp Nutmeg Powder
  • Chocolate Sauce
  • Sprinkler
  • Brown sugar
  • Vanilla extract (optional)

PREPARATION

  1. 1

    Heat a pan add milk and add all the spices along with sugar and spices.

  2. 2

    Take a cup and add Coffee powder and add warm water and make Espresso.

  3. 3

    Now take a coffee mug add the espresso and spiced milk together.

  4. 4

    Draw the Christmas tree with chocolate sauce with the help of a toothpick.

  5. 5

    Decorate the Christmas tree with sprinklers and enjoy.