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Gajar ka halwa By Sakshi Santwani

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Sakshi Santwani
It's a yummy dessert.

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Serves4

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Cooking Time60

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Meal TypeDessert

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INGREDIENTS

  • 1kg carrot
  • 100 grms sugar
  • 750 ml milk
  • 2 cardamon
  • 5-7 tbsp ghee
  • Dry fruits
  • Khoya

PREPARATION

  1. 1

    Crush the carrot well.

  2. 2

    Take pan add ghee and add carrot.

  3. 3

    After few minutes, add milk and cardoman.

  4. 4

    Continue to mix it well for 15-20 mins.

  5. 5

    Add sugar.

  6. 6

    Mix well and add khoya and lots of Dry Fruit.

  7. 7

    Serve it hot.