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Eggfree New York Baked Cheescake By Shweta Barkataki

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Shweta Barkataki
It is the original New York Baked Cheesecake. Its combination of sour and light sweet flavors gives a exotic taste.

Serves

5 to 6

Cooking Time

90 min

Meal Type

DESSERT

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INGREDIENTS

  • Digestive Biscuit 100 gm
  • Melted Butter 30 gm
  • Cream Cheese at room temperature 376 gm
  • Cornflour 1 tbsp
  • Castor Sugar 124 gm
  • Amul cream 100 gm
  • Vinegar 1/2 tsp
  • Vannila essence 1 tsp

PREPARATION

  1. 1

    To make sour cream take amul fresh cream add vinegar. Microwave for 30 sec and let it sit for 10 min.

  2. 2

    Take a 6 inch tin line it with baking paper.

  3. 3

    Grind digestive biscuit, add melted butter and spread in tin. Keep it in fridge for 10 min.

  4. 4

    Mix cornflour and sugar and keep it aside.

  5. 5

    In other bowl whisk cream cheese. Slowly and gradually add castor sugar and cornflour mixture.

  6. 6

    Add Vannila essence.

  7. 7

    Lastly add sour cream (Amul cream and vinegar mixture). Combine well. And pour the batter on biscuit base.

  8. 8

    Preheat oven at 160 degree for 10 min.

  9. 9

    Bake in water bath for 50 to 60 min at 160 degree. Let it cool down. Rest in fridge for 2 hours.

  10. 10

    Serve with your favourite topping.