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Eggfree New York Baked Cheescake By Shweta Barkataki
Winner - Your Recipe Contest
It is the original New York Baked Cheesecake. Its combination of sour and light sweet flavors gives a exotic taste.
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INGREDIENTS
- Digestive Biscuit 100 gm
- Melted Butter 30 gm
- Cream Cheese at room temperature 376 gm
- Cornflour 1 tbsp
- Castor Sugar 124 gm
- Amul cream 100 gm
- Vinegar 1/2 tsp
- Vannila essence 1 tsp
PREPARATION
- To make sour cream take amul fresh cream add vinegar. Microwave for 30 sec and let it sit for 10 min.
1
- Take a 6 inch tin line it with baking paper.
2
- Grind digestive biscuit, add melted butter and spread in tin. Keep it in fridge for 10 min.
3
- Mix cornflour and sugar and keep it aside.
4
- In other bowl whisk cream cheese. Slowly and gradually add castor sugar and cornflour mixture.
5
- Add Vannila essence.
6
- Lastly add sour cream (Amul cream and vinegar mixture). Combine well. And pour the batter on biscuit base.
7
- Preheat oven at 160 degree for 10 min.
8
- Bake in water bath for 50 to 60 min at 160 degree. Let it cool down. Rest in fridge for 2 hours.
9
- Serve with your favourite topping.
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